Cast Iron Baker Pan - Medium

Curator's Notes 

Nambu tekki cast iron is renown for use as cookware because of its superior heat retention and versatility. Produced in Iwate, these two handled pans are suitable for an oven, gas stovetop or induction range, along with over the grill for an oven-to-table convenience. In Japan, these particular pans are often used to cook various sukiyaki dishes that require being left in the oven for long periods of time, but we use them in our home for anything from bacon and eggs to cornbread. They are available in three different sizes and stack within each other for ease of storage. 

Medium Cast Iron Baker Pan was curated by Stevenson Aung

Designer/Maker 

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions: 

7.5” (w) x 9.5” (l) x 1.87” (h) or 191mm (w) x 241mm (l) x 47mm (h)

Weight: 

3.3 lbs or 1.45 kg

Materials:

Nambu Tekki Cast Iron

Details

• Made in Japan
• Hand washing is recommended
• Recommended to wash pan in hot water after each use and dry the pan completely
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching
• Use oven mitts when handling hot pan